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The Fire and Ice dish is a lobster topped filet mignon with béarnaise sauce and grilled asparagus accompanied by mashed potatoes at Kitchen 233, Tuesday, July 15, 2008 in Westmont. (Photo by Douglas M. Bovitt)
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Copyright, 2008 Douglas M. Bovitt
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The Fire and Ice dish is a lobster topped filet mignon with béarnaise sauce and grilled asparagus accompanied by mashed potatoes at Kitchen 233, Tuesday, July 15, 2008 in Westmont. (Photo by Douglas M. Bovitt)