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Chef Robert Bell puts the finishing touces on his downbeach salad at Sandi Pointe restaurant, Thursday, June 24, 2010 in Somers Point, NJ..
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Douglas Bovitt
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Tasty
Chef Robert Bell puts the finishing touces on his downbeach salad at Sandi Pointe restaurant, Thursday, June 24, 2010 in Somers Point, NJ..